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Crunchy Vegetable Pickle
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
3 null
Ingredients
Main Recipe
2 1/2 cups finely chopped mixed vegetables
2 tbsp split mustard seeds (rai na kuria)
1 1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
2 tbsp salt
Method
- Combine the mixed vegetables with the salt and ½ cup of water and mix well. Bottle in a sterilised glass jar and leave aside for 1 day.
- The next day, remove 2 tablespoons of water from the salted vegetables. Combine the split mustard seeds, chilli powder, asafoetida and turmeric powder with this pickled water and grind to a smooth paste in a blender.
- Add this paste to the prepared pickle and mix well.
- Serve immediately or store refrigerated for upto 6 months.
Crunchy Vegetable Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 52 cal |
| Protein | 3.3 g |
| Carbohydrates | 9.2 g |
| Fiber | 4.9 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 5193.1 mg |
Click here to view Calories for Crunchy Vegetable Pickle
The Nutrient info is complete
Lavanya
March 13, 2025, midnight
Mam I like this recipe and I am going to try for sure can u tell me what all the veggies can be included in this specific recipe as I think some if the veggies will get spoil and I''m a new beginner (when it comes to pickles )
Tarla Dalal
March 13, 2025, midnight
You can use vegetables like carrots, cauliflower, tendli etc.
nicolette
March 13, 2025, midnight
This was soo good I am making it again, At first it tasted way too salty but after a month in the fridge it was perfect Vegetables crunchy and delicious a perfect addition to any meal
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Tantra
March 13, 2025, midnight
pickle is always a mouthwatering dish.
