For The Rosti

2 cups parboiled hakka noodles

2 tsp finely chopped garlic (lehsun)

2 tsp finely chopped ginger (adrak)

2 tbsp finely chopped celery (ajmoda) (ajmoda)

45659 fresh red chilli , sliced

3 tbsp finely chopped spring onions whites and greens

1/2 tsp sesame seeds (til) , toasted

1 tbsp oil

salt to taste

oil for cooking

For The Asparagus Sauce

1/2 cup roughly chopped asparagus , parboiled

2 tbsp finely chopped mint leaves (phudina)

1 tbsp chopped coriander (dhania)

1 cup chinese white sauce

2 tsp oil

salt to taste