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Raw Banana Rosti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
15 mini rostis
Ingredients
Main Recipe
4 raw banana
3/4 cup roasted salted peanuts , crushed
2 tsp finely chopped green chillies
3 tbsp lemon juice
1 tbsp coarsely crushed cumin seeds (jeera)
salt to taste
oil for greasing and cooking
Method
- Place the raw bananas with the skin on a microwave turn table and microwave on high for 4 minutes.
- Remove from the microwave, peel the bananas and grate them thickly.
- Add all the remaining ingredients and mix well.
- Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the mixture in each mould and spread it lightly.
- Cook them using a little oil, till they turn crisp and golden brown from both the sides.
- Repeat steps 4 and 5 to make one more batch of rostis.
- Serve immediately.
Raw Banana Rosti recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Raw Banana Rosti
The Nutrient info is complete
Garima
March 13, 2025, midnight
I tried it today and it tasted amazing. I only added the ingredients that were mentioned but you can customise the spices and things based on your taste like adding coriander leaves, cheese, garam masala.
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