Mint Syrup

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

This recipe has been viewed 10039 times

A universal favourite, the Mint Syrup is one of the most commonly used syrups for cocktail and mocktails around the world. It has a sweet and minty flavour, which appeals to young and old alike.

Easy to make and versatile too, this syrup adds a zesty note to any dessert it is drizzled on. Just scoop out a cup of vanilla ice-cream or strawberry ice-cream and lace it with Mint Syrup, to give it an exotic touch instantly.

You can make a batch of this syrup and store it in an airtight container. Stow it into the fridge to extend the shelf life.

You can also try other homemade syrups like the Sugar Syrup or Ice-Cream with Muscovado Sugar Syrup

Add your private note

Mint Syrup recipe - How to make Mint Syrup

Tags

Preparation Time: 2 mins Cooking Time: 30 mins Total Time: 32 mins 1Makes 0.75 cup (11 tbsp )
Show me for cup

Ingredients

1 1/4 cups mint leaves (phudina)
1 cup sugar
1 1/2 cups water

Method

Combine all the ingredients in a deep non-stick pan, cook on a slow flame for 30 minutes, while stirring occasionally.
Strain the mixture and discard the mint leaves.
Cool slightly and use immediately or store in an air-tight container and use as required.