Muscovado Sugar Syrup
by Tarla Dalal
This recipe has been viewed 24229 times
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!
Method- Combine all the ingredients in a saucepan along with 1/2 cup of water and bring to a boil, while stirring occasionally.
- Simmer over medium flame for 5 minutes.
- Use as required.
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Nutrient values (Abbrv) per serving
| Energy | 221 cal |
| Protein | 0.3 g |
| Carbohydrates | 54.5 g |
| Fiber | 0.5 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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