sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks |
by Tarla Dalal
Added to 58 cookbooks
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sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks | with 6 amazing images.
sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks is a basic recipe used for sweetening. Learn how to make easy homemade simple syrup.
To make sugar syrup, combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally. Strain it using a strainer. Cool completely, store in an air-tight container and use as required.
Easy homemade simple syrup is one of the essential items you must learn to make sometime early in your culinary journey, especially if you are interested in making sweets, preserves, drinks and desserts.
The proportion of sugar and water is very important to make sugar syrup. It should be neither too sweet nor too bland. Here we have used sugar and water in the ratio of 2:1. Prefer to store in the refrigerator to avoid crystallization.
Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising! Sugar syrup for cakes, pastries and drinks can be used to create fabulous desserts like black forest cake, white forest pastry and exotic fruit cake.
Tips for sugar syrup. 1. Prefer to use a deep non-stick pan, so cooking becomes easier. 2. While cooking the sugar syrup, keep stirring it occasionally so the sugar dissolves well and to prevent the mixture from burning. However, do not stir too much, else it may cause crystals. 3. Also keep skimming the syrup to remove all the impurities and discard it. 4. This sugar syrup can be kept at room temperature or in the fridge in an airtight container for more than 20 days.
Enjoy sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks | with step by step photos.
For sugar syrup- To make sugar syrup, combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Strain it using a strainer.
- Cool the sugar syrup completely, store in an air-tight container and use as required.
Sugar Syrup, How To Make Sugar Syrup for Drinks and Desserts recipe with step by step photos
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If you like sugar syrup, then also try other basic recipes like
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Sugar syrup is made of 2 cups sugar and 1 cup water.
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Prefer to use a deep non-stick pan, so cooking becomes easier.
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While cooking the sugar syrup, keep stirring it occasionally so the sugar dissolves well and to prevent the mixture from burning. However, do not stir too much, else it may cause crystals.
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Also keep skimming the syrup to remove all the impurities and discard it.
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This sugar syrup can be kept at room temperature or in the fridge in an airtight container for more than 20 days.
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Sugar is available in many pack sizes, as small and large crystals. Choose what suits your need best.
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Check the packaging date and ensure that it is free of impurities.
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It should be dry and has no moisture.
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Its free movement and dry granules best tell about its quality and freshness.
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For the sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks, add 2 cups sugar in a deep non-stick pan.
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Add 1 cup water.
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Mix well and cook on a medium flame for 6 to 7 minutes. Keep stirring it occasionally so the sugar dissolves well and to prevent the mixture from burning. However, do not stir too much, else it may cause crystals. Remember that we have to cook only till sugar dissolves. There is no need to boil it. Also keep skimming the syrup to remove all the impurities and discard it.
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Strain it using a strainer. This is to remove any further impurities.
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Cool completely, store in an air-tight container and use sugar syrup recipe | easy homemade simple syrup | how to make sugar syrup | sugar syrup for cakes, pastries and drinks as required. It can be kept at room temperature or in the fridge in an airtight container for more than 20 days.
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Q. What to do if the sugar crystallizes on cooling?
A. There is a possibility that either the sugar has not dissolved completely or excess water has been evaporated. So add little more water re-heat it.
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Q. My sugar syrup turned slightly black. What went wrong?
A. While cooking the sugar syrup, you need to skim of the impurities that collect on top of the water. If that is not removed and discarded, the sugar syrup might turn slightly black.
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Q. Which sugar is the best to use?
A. Granulated sugar is the best. The finer the grains, the more easily it will dissolve and there will be less chances of crystallisation.
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Q. Is powdered sugar ok to use?
A. No powdered sugar cannot be used to make sugar syrup.
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Nutrient values (Abbrv) per tbsp
| Energy | 53 cal |
| Protein | 0 g |
| Carbohydrates | 13.2 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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