Masala Pineapple ( Tiffin Treats)

by Tarla Dalal

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Added to 21 cookbooks This recipe has been viewed 22864 times

Pineapple has a crisp texture and tangy taste that is loved by adults and kids alike. Pepping up chunks of this fabulous fruit with spice powders and black salt adds a whole new dimension of excitement to this yummy treat. This Masala Pineapple is easy and quick to prepare, and stays fresh in the dabba for at least 4 hours, which makes it perfect to send to school for short breaks. This recipe might release a bit of water but it is so tasty that the kids will even drink up that water! Also pack some Malgapodi Idli ( Tiffin Teats) in another tiffin for a perfect short break combo.

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Masala Pineapple ( Tiffin Treats) recipe - How to make Masala Pineapple ( Tiffin Treats)

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Preparation Time: 4 mins Cooking Time: 0 mins Total Time: 4 mins 1Makes 1 servings
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Ingredients

3/4 cup pineapple cubes
1/4 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
1 tsp powdered sugar
a pinch of chilli powder

Method

Combine all the ingredients in a deep bowl and mix well.

How to pack

Pack in an air-tight tiffin box.

Nutrient values per serving

Energy	69 cal
Protein	0.5 g
Carbohydrates	16.4 g
Fiber	3.5 g
Fat	0.1 g
Cholesterol	0 mg
Vitamin A	22.3 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	0.1 mg
Vitamin C	48.4 mg
Folic Acid	0 mcg
Calcium	24.8 mg
Iron	3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	43.4 mg
Potassium	45.9 mg
Zinc	0.1 mg