Barbequed Pineapple Slices
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 57143 times
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Main Procedure- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
- Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
- Serve immediately with a scoop of vanilla ice-cream.
- You can also use bananas with the same marinade.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe