Crunchy Pineapple Cake
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 30 cookbooks
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Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit or fruit of your choice – perhaps you can involve your kids in making this quick treat.
Crunchy Pineapple Cake Video by Tarla Dalal
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Accompaniments
Nutrient values per piece
Energy | 108 cal |
Protein | 1.5 g |
Carbohydrates | 21 g |
Fiber | 1.3 g |
Fat | 2.6 g |
Cholesterol | 0 mg |
Vitamin A | 651.6 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 26 mg |
Folic Acid | 0 mcg |
Calcium | 19.6 mg |
Iron | 0.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 10.3 mg |
Potassium | 13.5 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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