Flambéed Pineapples
by Tarla Dalal
Added to 46 cookbooks
This recipe has been viewed 11270 times
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.
Main Procedure- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft.
- Using a knife spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Place them on a non-stick pan and cook till both sides are lightly browned. Remove and place on a serving plate.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight to flambé.
- Serve immediately with a scoop of vanilla ice-cream or a dollop of whipped cream.
- VARIATION : Flambéed Bananas
- You can also use bananas instead of pineapple to make flambéed bananas.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 114 cal |
| Protein | 0.2 g |
| Carbohydrates | 9.8 g |
| Fiber | 1.1 g |
| Fat | 7.3 g |
| Cholesterol | 22.5 mg |
| Sodium | 88.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe