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Lemon Fiesta
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4 glasses
Ingredients
For The Lemon Sauce
1 1/2 tbsp lemon juice
1/4 tsp lemon rind
a few drops lemon essence
a drop of lemon
1/4 cup sugar
2 tsp cornflour
1 tsp butter
Other Ingredients
2 cups vanilla ice cream , softened
1 cup beaten whipped cream
a few drops of lemon essence
1/4 tsp lemon rind
For The Garnish
a few mint sprig
Method
- Combine the sugar and ½ cup of water in a broad non-stick pan and cook on a medium flame for 2 minutes, while stirring occasionally.
- Combine the cornflour and 2 tbsp of water in a small bowl and mix well till the cornflour dissolves completely. Add it to the pan, mix well and cook on a medium flame for 2 minutes or till the sauce thickens to a coating consistency, while stirring continuously.
- Remove from the flame, add the butter and mix well.
- Allow the mixture to cool slightly, add the lemon juice, lemon rind, lemon essence and lemon yellow colour and mix well. Keep aside.
- Combine the vanilla ice-cream, beaten whipped cream, lemon essence and lemon rind in a deep bowl and fold gently.
- Fill the mixture into a piping bag fitted with a star nozzle.
- Pour 2 tbsp of the lemon sauce into a stemmed glass and pipe out ¼ of the ice-cream-whipped cream mixture over it.
- Repeat step 3 to make 3 more glasses and refrigerate for 1 hour.
- Serve chilled garnished with mint sprigs.
Lemon Fiesta recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 298 cal |
| Protein | 3.3 g |
| Carbohydrates | 39.6 g |
| Fiber | 0.4 g |
| Fat | 14.1 g |
| Cholesterol | 1.9 mg |
| Sodium | 16.9 mg |
Click here to view Calories for Lemon Fiesta
The Nutrient info is complete
Shakuntla Desai
March 13, 2025, midnight
Sach me kafi refreshing drink hai yeh.
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