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Creamy Lemon Tarts, Eggless recipe
Tarla Dalal
06 December, 2024
Table of Content
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste.
Two more twists that make the Creamy Lemon Tart a treat par comparison are the use of lemon jelly as a topping and almonds as a garnish. These ingredients add more exciting textures and flavours to the tart, making it totally awesome!
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
10 tarts
Ingredients
Main Ingredients
10 tarts
For The Filling
1 1/2 tsp lemon juice
1/2 tsp lemon rind
1 cup crumbled paneer (cottage cheese)
1/2 cup curd (dahi)
1/4 cup powdered sugar
3/4 cup chopped jelly
For The Garnish
finely chopped almonds (badam)
Method
For the filling
- Combine the paneer, curds and powdered sugar in a mixer and blend to a smooth mixture.
- Transfer the mixture into a deep bowl, add the lemon juice and lemon rind and mix well. Keep aside.
How to proceed
- Divide the filling into 10 equal portions and keep aside.
- Just before serving, fill each tart with a portion of the prepared filling and top it with 1 tbsp lemon jelly.
- Garnish with almonds and serve immediately.
Creamy Lemon Tarts, Eggless recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Cheesy lemon tarts is a really creative recipe! loved the combination of flavours! yumm.
Surjit Kaur
March 13, 2025, midnight
I have made Gobi Manchurian for yesterday dinner, Bacchoo ke pappa aur bachoo ne behaad pasand kiya. Is article mein kafi sare starters ki informations aur unki recipes hai. one by one i will definitely try making it.
ayanda bafana
March 13, 2025, midnight
nice
yash
March 13, 2025, midnight
Yes fantastic
Foodie #662618
March 13, 2025, midnight
hy are we going to add curd to it??
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