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Khoba Roti, Rajasthani Khoba Roti
Tarla Dalal
06 December, 2024
Table of Content
They are best cooked in a gas tandoor but an ordinary Tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serve this roti hot, smeared with ghee with Aloo Aur Kaddu ki Subzi and Mangodi ki Dal .
Tags
Preparation Time
2 Mins
Cooking Time
36 Mins
Total Time
38 Mins
Makes
4 rotis
Ingredients
Main Ingredients
2 cups whole wheat flour (gehun ka atta)
2 tsp ghee
salt to taste
ghee for smearing and serving
whole wheat flour (gehun ka atta) for rolling
Method
- Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
- Divide the dough into 4 equal portions.
- Roll out a portion into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti for approx. 2 to 3 minutes on each side and remove onto a plate.
- Pinch the roti uniformly throughout (as shown in images 1 to 3).
- Again cook the roti on a tava (griddle) over a slow flame for 5 to 6 minutes or till they turn golden brown in colour from both the sides using a muslin cloth.
- Repeat steps 3 to 6 to make 3 more rotis.
- Serve immediately with ghee and a subzi of your choice.
Khoba Roti, Rajasthani Khoba Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 289 cal |
| Protein | 7.9 g |
| Carbohydrates | 47.2 g |
| Fiber | 7.9 g |
| Fat | 8.7 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Click here to view Calories for Khoba Roti, Rajasthani Khoba Roti
The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
I cut the oil a bit on these rotis to make them healthier. They come out thick and tasty and go really well with pickle or dal. Need no rice and two rotis will stuff you completely and the best part is that they are healthy. I prefer them to the every day roti.
Gandhi Dhwani
March 13, 2025, midnight
Khoba roti is very similar to bhakri in taste. but looks completely different. The pinched rotis looks completely different. Start piching it slow, and you will make it perfect.
Sanjeev Rana
March 13, 2025, midnight
Rajasthan prant ka hokar bhi yeh roti khane de vanchit Raha ho mein. Wife se kehkar ye roti banane ko kaha aur Anand paya palak ki subzi me saath khakar.
