Jam Roll, Jam Swiss Roll

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Jam Roll, Jam Swiss Roll

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Tarla Dalal

06 December, 2024

4.8/5 stars 100% LIKED IT Login Favourites 6 REVIEWS ALL GOOD

Table of Content

About Jam Roll, Jam Swiss Roll

Ingredients

Methods

Nutrient values

Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible.

This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture. Cloaked in sugar and lined with mixed fruit jam, the rolls get an awesomely fruity aroma and flavour, which make them very, very desirable indeed!

These dainty rolls are very attractive and tempting to serve for High Tea Party along with other goodies like Almond Biscotti , Baked Sun-dried Tomatoes and Cheese Rolls , Cheese Cookies , Chinese Creamy Corn Tart , Choco Dip Cookies , Corn Croquettes , Mini Cheese and Dill Sandwiches and many more.

Ingredients

Main Ingredients

2 tbsp mixed fruit jam

melted butter for greasing

2 large egg

1/4 cup castor sugar

1/4 cup plain flour (maida)

1/2 tsp vanilla essence

2 tbsp powdered sugar for sprinkling

Method

Grease a 200 mm. X 150 mm. (10” x 6”) aluminium tin with butter, place a butter paper of the same size over it and again grease the butter paper with butter. Keep aside.
Combine the eggs and castor sugar in a deep bowl, mix well and beat using an electric beater for 3 to 4 minutes on a medium speed, till it is light and fluffy.
Add the plain flour and vanilla essence and mix gently with the help of a spatula.
Transfer the batter into the greased tin and bake in an pre-heated at 200°c (400°f) for 8 minutes. Keep aside to cool slightly.
Once it is slightly cooled, loosen the sides of the cake using a sharp knife.
Sprinkle the powdered sugar evenly on a clean, dry surface and invert the cake tin over it. Slowly peel the butter paper and discard it.
Apply the jam evenly over the cake and roll the cake gently from one side to the other to form a swiss roll.
Cut into 7 equal portions using a sharp knife.
Serve immediately.

Jam Roll, Jam Swiss Roll recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per piece

Energy	108 cal
Protein	2.4 g
Carbohydrates	51.8 g
Fiber	0.1 g
Fat	3.7 g
Cholesterol	5.4 mg
Sodium	19.9 mg

Click here to view Calories for Jam Roll, Jam Swiss Roll

The Nutrient info is complete

Your Rating*

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Sheetal Joshan

March 13, 2025, midnight

Its a horrible horrible recipe.Something is a miss here.It was simply sweet baked egg.The proportions can?t be this.Please don?t try.Money and time both wasted.

Foodie #671448

March 13, 2025, midnight

What substitute of egg can we use? And how much

Ragi varghese

March 13, 2025, midnight

Worst recipie after mixing its like water.........please dont try unless u want to waste money

Tarla Dalal

March 13, 2025, midnight

Hi, This is a tried and tested recipe in our kitchen. Please can you tell us where did you face the problem, we would be more than happy to help you and get the product right. The batter will be little liquidy as the flour is very less and the cake is very light and airy. Do revert back for queries.

Riya

March 13, 2025, midnight

it was really bad really sweet and not worth it

Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback.

Akash

March 13, 2025, midnight

jam swiss roll.. a perfect recipe to make a swiss roll.. and the best part is it is of same taste as you get in the market..

Kavita Yederi

March 13, 2025, midnight

In my house, we all are vegetarians. Plz suggest us substitute for eggs and also plz mention how much quantity we should use ? Can we bake the swiss roll in pressure cooker instead of oven ?