Menu

You are here: Home> Course >  Cheesy Paneer Bread Rolls

cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll |

Viewed: 33831 times
User 

Tarla Dalal

 27 July, 2022

Image
5.0/5 stars   100% LIKED IT Cookbook Login 6 REVIEWS ALL GOOD

Table of Content

About Cheesy Paneer Bread Rolls down arrow
Ingredients down arrow
Methods down arrow
Like cheesy paneer bread roll recipe down arrow
What is cheesy paneer bread roll made of? down arrow
How to make stuffing for cheesy paneer bread roll down arrow
How to make cheesy paneer bread roll down arrow
Tips to make cheesy paneer bread roll down arrow
Nutrient values down arrow
cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | with 31 amazing images.

cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll is a simple yet flavourful starter to lift the spirits of any party. Learn how to make Indian style paneer cheese stuffed bread rolls.

Two types of cheese along with paneer give these Indian style paneer cheese stuffed bread rolls a unique texture and mind-blowing flavour, which make you long for more helpings! Here, bread slices are packed with a mixture these cheese and potatoes, seasoned with herbs and spices, and finally deep-fried till perfectly crisp.

The filling has a melt-in-the-mouth texture and herby flavour, which contrasts well with the crisp bread covering. This makes the cheese paneer bread roll absolutely delightful to bite into. Enjoy the cheesy paneer bread rolls immediately with chilli sauce or Schezuan sauce, because cheese has a tendency to become chewy upon cooling.

Tips to make cheesy paneer bread roll. 1. Do not dip the bread in water fully, bread will become soggy. 2. Seal the roll properly otherwise the stuffing will splutter while frying. 3. Gently flip the rolls while frying otherwise the rolls will break.

Enjoy cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | with step by step photos.

Tags

Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

12 bread rolls.

Ingredients

For Cheesy Paneer Bread Rolls

For Serving With Cheesy Paneer Bread Rolls

Method
For cheesy paneer bread rolls
  1. To make cheesy paneer bread rolls, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the potatoes, mix well and cook on a medium flame for 1 minute, while stirring continuously. Transfer in a deep bowl and allow it to cool for 5 minutes.
  3. Add the processed cheese, mozzarella cheese, cottage cheese, green chillies, oregano, chilli flakes and salt and mix well.
  4. Divide the mixture into 12 equal oval portions and keep aside.
  5. Take all the bread slices on a clean, dry surface and trim the sides. Keep aside.
  6. Take a bread slice, dip it lightly in a bowl full of water, and squeeze it between your palms to remove the excess water.
  7. Place a portion of the stuffing in the centre and bring together all the sides towards the centre and seal it tightly and smoothen it in between your palms.
  8. Repeat step 6 and 7 to make 11 more bread rolls.
  9. Heat the oil in a non-stick kadhai and deep-fry 3 bread rolls at a time till they turn golden brown in colour from all the sides.
  10. Serve the cheesy paneer bread rolls immediately with chilli sauce and schezwan sauce.

cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | Video by Tarla Dalal

×

Cheesy Paneer Bread Rolls recipe with step by step photos

like cheesy paneer bread roll recipe

 

    1. Like cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | then do try other bread roll recipe also:
what is cheesy paneer bread roll made of?

 

    1. Cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | is made of cheap and easily available ingredients in India: 1/2 cup grated processed cheese, 1/2 cup grated mozzarella cheese, 1/2 cup crumbled paneer (cottage cheese), 12 fresh bread slices, 1/2 tbsp butter, 2 tsp finely chopped garlic (lehsun), 1/2 cup boiled , peeled and mashed potatoes, 1 tsp finely chopped green chillies, 2 tsp dried oregano, 1 tsp dry red chilli flakes (paprika), salt to taste and oil for deep-frying. See the below image of list of ingredients for Cheesy paneer bread roll.
how to make stuffing for cheesy paneer bread roll

 

    1. To make Cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | heat 1 ½ tbsp butter in a broad non-stick pan.
    2. Add 2 tsp finely chopped garlic (lehsun).
    3. Sauté on a medium flame for a few seconds.
    4. Add 1/2 cup boiled , peeled and mashed potatoes.
    5. Mix well and cook on a medium flame for 1 minute, while stirring continuously.
    6. Transfer the mixture in a deep bowl and allow it to cool for 5 minutes.
    7. Add 1/2 cup grated processed cheese.
    8. Add 1/2 cup grated mozzarella cheese.
    9. Add 1/2 cup crumbled paneer (cottage cheese).
    10. Add 1 tsp finely chopped green chillies.
    11. Add 2 tsp dried oregano.
    12. Add 1 tsp dry red chilli flakes (paprika).
    13. Add salt to taste.
    14. Mix the mixture really well.
    15. Divide the mixture into 12 equal oval portions and keep aside.
how to make cheesy paneer bread roll

 

    1. Place 12 bread slices on a clean, dry surface.
    2. Trim the sides of the bread using a sharp knife. Keep aside.
    3. Apply water on each bread slice using hands. Do not dip the bread in water.
    4. Squeeze out the water by pressing lightly between the palms of your hands.
    5. Place a portion of the stuffing in the centre.
    6. Roll it up tightly and seal the edges.
    7. Repeat steps to make 11 more bread rolls.
    8. Heat the oil in a non-stick kadhai.
    9. Deep-fry 3 bread rolls at a time till they turn golden brown in colour from all the sides.
    10. Flip the rolls gently while frying otherwise the rolls will break and stuffing will splutter in the oil.
    11.  Drain on an absorbent paper.
    12.  Serve immediately with chilli sauce and schezwan sauce.
tips to make cheesy paneer bread roll

 

    1. Do not dip the bread in water fully, bread will become soggy.
    2. Seal the roll properly otherwise the stuffing will splutter while frying.
    3. Gently flip the rolls while frying otherwise the rolls will break.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per bread roll
Energy142 cal
Protein4.2 g
Carbohydrates12 g
Fiber0.1 g
Fat8.6 g
Cholesterol6.5 mg
Sodium98.9 mg

Click here to view Calories for Cheesy Paneer Bread Rolls

The Nutrient info is complete

Your Rating*

user
gulshan g gulshan

March 13, 2025, midnight

5 
user
Foodie #657861

March 13, 2025, midnight

Not tried but looks great i love paneer .

5 
user
Foodie #657861

March 13, 2025, midnight

5 
user
Shubha

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Alpa Puri

March 13, 2025, midnight

The recipe looks interesting. I will try definitely. Is it ok if just shallow fry instead of deep frying?

5 
user
Tarla Dalal

March 13, 2025, midnight

Yes, you can flatten them and try shallow frying.

user
Hetal Mehta

March 13, 2025, midnight

Nice recipe.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user

Follow US

Recipe Categories

Latest Recipes