Almond Biscotti
by Tarla Dalal
Added to 248 cookbooks
This recipe has been viewed 92155 times
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour of vanilla and cinnamon and the amazing crunch of almonds. You can serve them fresh and warm, or cool and store in an airtight container.
Enjoy with a cup of Hot Coffee or Hot Chocolate .
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Accompaniments
Nutrient values (Abbrv) per biscotti
Energy | 127 cal |
Protein | 3.6 g |
Carbohydrates | 15.1 g |
Fiber | 0.6 g |
Fat | 6.2 g |
Cholesterol | 0 mg |
Sodium | 1.4 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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