Cheese Carrot and Beetroot Rolls
by Tarla Dalal
5/5 stars 100% LIKED IT
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Added to 19 cookbooks
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A colourful and creamy delight, which will soon become everybody’s favourite!
The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent inside.
A brushing of butter over the bread roll makes sure that it bakes beautifully. You can serve these tasty and attractive rolls as a starter at parties, or as a tea-time snack.
Enjoy it immediately after baking. Try other such delicacies like the Baked Bread Rolls and Baked Wheat Puffs with Cheese and Onions
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Accompaniments
Nutrient values per roll
Energy | 64 cal |
Protein | 1.3 g |
Carbohydrates | 5.9 g |
Fiber | 0.3 g |
Fat | 3.9 g |
Cholesterol | 0 mg |
Vitamin A | 209.9 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0.4 mg |
Folic Acid | 0.6 mcg |
Calcium | 17.7 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 38 mg |
Potassium | 6.2 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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