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Cinnamon Rolls, Baked Cinnamon Pinwheels

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Tarla Dalal

 06 December, 2024

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When you are in the mood for something more aesthetic and delicately flavoured than common Jam Pinwheels , try this brilliant creation! A buttery cinnamon tinged cream fills these soft bread pinwheels, which get even better upon baking. The aromas and flavours of vanilla, cinnamon and brown sugar waltz with each other, resulting in a memorable treat for your senses.


Surprisingly, this awesome dessert is also very easy to prepare. Just make sure you serve the Cinnamon Rolls immediately on preparation because the effect of cinnamon is at its peak when the rolls are still warm.
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

12 pieces

Ingredients

Method

  1. Cream the butter, sugar, vanilla essence and cinnamon powder in a deep bowl using a whisk.
  2. Divide the mixture into 4 equal portions and keep aside.
  3. Remove the crust from all the bread slices.
  4. Flatten a slice using a rolling pin.
  5. Spread a portion of the mixture evenly over it.
  6. Roll it up tightly.
  7. Cut into 3 equal portions.
  8. Repeat steps 4 to 7 to make 9 more pieces.
  9. Place the pieces on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 minutes.
  10. Serve immediately.

Cinnamon Rolls, Baked Cinnamon Pinwheels recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per piece
Energy46 cal
Protein0.5 g
Carbohydrates5.3 g
Fiber0 g
Fat2.5 g
Cholesterol7.5 mg
Sodium24.8 mg

Click here to view Calories for Cinnamon Rolls, Baked Cinnamon Pinwheels

The Nutrient info is complete

Your Rating*

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Asari

March 13, 2025, midnight

Easy and quick to make it.. This is loved by kids.. as the sugar remains crunchy.. with a lovely aroma of cinnamon.. This is best for kids parties..

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