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Hariyali Paneer Potato Pancake
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
5 pancakes
Ingredients
For The Spinach Layer
1 1/2 cups chopped spinach (palak)
1 tbsp oil
1/4 cup finely chopped onion
1/2 tsp finely chopped green chillies
1/4 cup finely chopped fenugreek leaves (methi)
salt to taste
For The Paneer Potato Pancakes
1/2 cup grated paneer (cottage cheese)
3/4 cup boiled peeled and grated potatoes
salt to taste
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tbsp plain flour (maida)
Other Ingredients
oil for greasing and cooking
Method
- Combine all the ingredients in a bowl / plate and mix well.
- Divide the mixture into 5 equal portions and shape each portion, in between your palms, into 50 mm. (2”) diameter thin flat round pancake. Keep aside.
- Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies and sauté on a medium flame for a few more seconds.
- Add the spinach, fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the mixture into 5 equal portions and keep aside.
- Heat a non-stick tava (griddle) and grease it lightly using oil.
- Cook the pancakes on it, using a little oil, till they turn golden brown in colour from both the sides.
- Spread 1 portion of the spinach layer over each paneer pancake.
- Top it with 1 tbsp of pizza sauce and 1 tsp of paneer and cook on a medium flame for 1 to 2 minutes.
- Serve immediately.
Hariyali Paneer Potato Pancake recipe Video by Tarla Dalal
Hariyali Paneer Potato Pancake recipe with step by step photos
Anjali Shah
March 13, 2025, midnight
Good Recipes
Archana M
March 13, 2025, midnight
Paneer tikki base topped with spinach and fenugreek stuffing, and tangy pizza sauce with fresh paneer. The combination is really very yumm.. Once start to eat to cant stop..
-1486.webp)
