Main Ingredients

1 1/2 cups boiled green peas

1 tbsp oil

1/4 tsp asafoetida (hing)

1/4 tsp black salt (sanchal)

1/4 tsp dried ginger powder (sonth)

1 tsp dried mango powder (amchur)

2 tbsp finely chopped coriander (dhania)

1 1/2 tsp finely chopped green chillies

1/4 tsp chaat masala

1/2 tsp chilli powder

salt to taste

For The Topping

1/4 cup whisked fresh curd (dahi)

1/2 tsp garam masala

1 tbsp finely chopped coriander (dhania)

2 tbsp finely chopped tomato

1/4 tsp cumin seeds (jeera) powder

1/4 tsp chilli powder

salt to taste

1/4 cup potato salli