Last Updated : May 11,2021
Viewed 18535 times
Description of Potato Sallis
Potato Sallis are great looking thin potato strips, widely used for various preparations. Potato Sallis are farsans or snacks available as packaged food in India. Potatoes can be used either raw or boiled to make sallis and then deep fried for a crunchy texture. So you can make potato sallis at home.
How to Select Potato Sallis
Choose firm and fresh potato for best salis.
Culinary Uses of Potato Sallis
· It is popularly used in Faral Chivda.
· It is also available as a snack in large and small packages.
· It can be sprinkled on vegetable as well as rice preparations.
How to Store Potato Sallis
It is best stored at room temperature, in an air tight container.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.