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Green Tomato Kadhi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups roughly chopped green tomatoes
1 cup grated coconut
2 green chilli , roughly chopped
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
7 to 8 curry leaves (kadi patta)
1/2 tsp sugar
salt to taste
1/4 cup finely chopped coriander (dhania)
Method
- Combine the tomatoes, coconut and green chillies along with 2 cups of water and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Once completely cooled blend along with 1 cup of water in a blender till smooth.
- Strain the mixer in a deep bowl using a strainer and keep aside.
- Heat the oil in a deep kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, asafoetida and the curry leaves and sauté for 30 seconds.
- Add the tomato-coconut purée, sugar, salt and coriander and simmer for 5 to 7 minutes.
- Serve hot.
Green Tomato Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 174 cal |
| Protein | 3.4 g |
| Carbohydrates | 8.1 g |
| Fiber | 4.3 g |
| Fat | 14.3 g |
| Cholesterol | 2.3 mg |
| Sodium | 59.5 mg |
Click here to view Calories for Green Tomato Kadhi
The Nutrient info is complete
Pempemp
March 13, 2025, midnight
Green Tomato Kadhi looks like the regular besan-curd kadhi.But different and tastier.My friend who is allergic to besan was very happy when I gave her this recipe, now she enjoys her khichdi with Green Tomato Kadhi.
Dhara Sanghrajka
March 13, 2025, midnight
This recipe is absolute fantastic. I did some variation like - add 2 clove in initial tadka & added 1Tbsp of sugar. It's perfect dish for fasting time. Could use it in paryushan as well. Definitely this is a kadhi with twist :)
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