German Pretzels, Soft Baked Pretzels
by Tarla Dalal
5/5 stars 100% LIKED IT
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Pretzels are a special type of baked bread product, in which the dough is twisted into an attractive knot shape before baking. Unlike most baked products, which are coated with sugar, pretzels are dusted with sea salt before baking. This gives it a unique mouth-feel.
Also note that these German Pretzels are first cooked in boiling water before baking, a process that gives them a super-soft texture, which is quite captivating! Relish the pretzels warm, with a cup of Tea or Hot Chocolate .
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Nutrient values per pretzel
Energy | 106 cal |
Protein | 3.2 g |
Carbohydrates | 21.9 g |
Fiber | 0.1 g |
Fat | 0.5 g |
Cholesterol | 0 mg |
Vitamin A | 13.7 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.7 mg |
Vitamin C | 0 mg |
Folic Acid | 0.2 mcg |
Calcium | 15.3 mg |
Iron | 0.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 3.4 mg |
Potassium | 39.5 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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