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Bread and Butter Pudding


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Bread and Butter Pudding

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 92 cookbooks   This recipe has been viewed 94580 times

An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter Pudding an irresistible mouth-feel, while thoughtful ingredients like fresh cream, milk and brown sugar give it a rich and luscious flavour.


Perhaps what you will like the most about this recipe is the ease of preparation. Common ingredients, easy preparation, quick cooking and out-of-the-world taste... really, what more can one ask for!

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Bread and Butter Pudding recipe - How to make Bread and Butter Pudding

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
4 bread slices , cut diagonally
butter for brushing
1 cup milk
1 cup fresh cream
4 tbsp cornflour
5 tbsp sugar
1/4 tsp vanilla essence
2 tbsp raisins (kismis)
1/4 cup muesli
2 tbsp brown sugar
Method
    Method
  1. Combine the milk, fresh cream, cornflour, sugar, vanilla essence and raisins in a deep bowl, mix well and keep aside.
  2. Apply butter on all the bread slices.
  3. Arrange the bread slices on a greased microwave safe dish.
  4. Sprinkle the muesli evenly on top of the bread slices.
  5. Pour the milk and fresh cream mixture over it.
  6. Finally, sprinkle the brown sugar evenly over it.
  7. Microwave on high for 5 minutes. Keep it aside for 10 minutes and serve immediately.


Nutrient values (Abbrv) per serving
Energy300 cal
Protein4.6 g
Carbohydrates39.4 g
Fiber1.6 g
Fat13.3 g
Cholesterol5.3 mg
Sodium18.7 mg

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Reviews

Bread and Butter Pudding ( Microwave Recipe)
5
Archana M
 on 16 Sep 15 04:40 PM


Bread and butter pudding, I have loved the recipe.. so much.. the crunch given to this dish with the muesli is just too good.. the bread soaked in milk mixture giving it a creamy texture.. and a little more sweetness with the brown sugar..
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Bread and Butter Pudding ( Microwave Recipe)
5
Foodie #557534
 on 04 Jan 12 08:11 PM


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