Curried Beans Pasta
by Tarla Dalal
Added to 90 cookbooks
This recipe has been viewed 52500 times
Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy this tempting curried beans concoction.
Method- Heat the butter in a broad non-stick pan, add the peppercorns, bayleaf and garlic and sauté on a medium flame for a few seconds.
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- Add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
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- Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while mashing with the back of the spoon.
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- Add the rajma, mix well and cook on a medium flame for 1 minute, while stirring continuously.
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- Add the tomato ketchup, mix well and cook on a medium flame for 1 minute, while stirring continuously.
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- Add the cream, mix well and cook on a medium flame for 1 minute.
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- Add the salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the penne, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
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- Remove and discard the bayleaf and peppercorns.
- Serve hot.
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Curried Beans Pasta Video by Tarla Dalal's Team (Fibre and Protein Rich Recipe)
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Nutrient values per serving
| Energy | 107 kcal |
| Protein | 2.7 gm |
| Carbohydrates | 13.2 gm |
| Fat | 4.8 gm |
| Fibre | 1.1 gm |
| Vitamin A | 284.7 mcg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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