chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta |
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 49278 times
chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | with 18 amazing images.
The chunky tomato pasta is a dish of simplicity and freshness. Learn how to make chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta |
tomato basil pasta combines the freshness of chunky tomatoes with aromatic herbs, creating a satisfying and wholesome wheat pasta experience that is both comforting and delightful.
The ripe tomatoes provide a burst of natural sweetness, while the combination of herbs, basil and garlic infuses the dish with savory depth. This healthy pasta for diabetes is a quick and easy fix recipe for a satisfying meal.
Enjoy the chunky tomato pasta as a hearty, flavorful dish that captures the essence of classic Italian flavours.
pro tips to make chunky tomato pasta: 1. Use fresh, ripe tomatoes for the best flavor. 2. Along with basil you can also other herbs like rosemary or thyme to enhance the flavour of the dish. 3. You can also add other vegetables like spinach, mushrooms or bell peppers which contributes extra flavor and nutrients. 4. You can use any other pasta of your choice like macaroni or fusilli to make this recipe.
Enjoy chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | with detailed step by step photos.
For chunky tomato pasta- To make chunky tomato pasta, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the broccoli and sauté on a medium flame for 1 more minute.
- Add the tomatoes, basil, chilli flakes and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the penne, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the chunky tomato pasta immediately.
Disclaimer:- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
Chunky Tomato Pasta recipe with step by step photos
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chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | then do try other healthy pasta recipes also:
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See the below image of list of ingredients for making chunky tomato pasta.
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To make chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | heat 2 tsp olive oil in a broad non-stick pan. Olive oil plays a crucial role in making a delicious and flavorful chunky tomato pasta recipe.
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Add 2 tsp finely chopped garlic (lehsun). Garlic has a distinct and inviting aroma that makes the whole dish even more appetizing.
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Sauté on a medium flame for 30 seconds.
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Add 1 cup blanched broccoli florets. The vibrant green color of broccoli florets adds a pop of color to the dish, making it more visually appealing and appetizing.
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Sauté on a medium flame for 1 more minute.
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Add 1½ cups blanched, peeled, deseeded and roughly chopped tomatoes. Blanched, peeled, deseeded, and roughly chopped tomatoes require some extra preparation, they significantly enhance the flavor, texture, visual appeal.
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Add ¼ cup fresh basil, torn into pieces.
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Add 1 tsp dry red chilli flakes (paprika). Red chili flakes offer more than just heat. They contribute a complex flavor profile with smoky, earthy, and slightly sweet notes.
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Add salt to taste.
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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Add 1 cup cooked whole wheat pasta. Whole wheat pasta is made from whole wheat flour, which retains the bran and germ of the wheat kernel, making it significantly higher in fiber compared to regular pasta made from refined white flour.
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Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
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Serve chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | immediately.
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Use fresh, ripe tomatoes for the best flavor.
![]()
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Along with basil you can also other herbs like rosemary or thyme to enhance the flavour of the dish.
![]()
-
You can also add other vegetables like spinach, mushrooms or bell peppers which contributes extra flavor and nutrients.
![]()
-
You can use any other pasta of your choice like macaroni or fusilli to make this recipe.
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Nutrient values (Abbrv) per serving
| Energy | 104 cal |
| Protein | 3.2 g |
| Carbohydrates | 14.6 g |
| Fiber | 1.7 g |
| Fat | 3.6 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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