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Curd and Goat Cheese Dressing
Tarla Dalal
06 December, 2024
Table of Content
The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/4 cup curd (dahi)
1/4 cup crumbled goat cheese
1 tbsp white wine vinegar
1 tbsp olive oil
1 tsp powdered sugar
1/4 tsp sea salt
2 tbsp finely chopped dill leaves
1 tbsp finely chopped chives
Method
- Combine the goat cheese, curds, white wine vinegar, olive oil, sugar, salt and 1 tbsp of water in a deep bowl and whisk till smooth.
- Add the dill leaves and chives and mix well.
- Use as required.
Curd and Goat Cheese Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
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mona dalal
March 13, 2025, midnight
excellent recipe which is yoghurt based and loved the combination of goat cheese-toss in any salad leaf or veggie you like and you wil enjoy it
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