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crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce |

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Tarla Dalal

 06 December, 2024

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Table of Content

About Crispy Fried Vegetables With Burnt Garlic down arrow
Ingredients down arrow
Methods down arrow
Like crispy fried vegetables in burnt garlic sauce down arrow
What is crispy fried vegetables in burnt garlic sauce made of? down arrow
How to make a batter down arrow
How to fry the vegetables down arrow
How to proceed down arrow
Pro tips to make crispy fried vegetables in burnt garlic sauce down arrow
Nutrient values down arrow

crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | with 28 amazing images.

crispy fried vegetables in burnt garlic sauce is an Indo-Chinese dish that's all about bold flavors and satisfying crunch. Learn how to make crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce |

Indo Chinese crispy veggies in butter garlic sauce is a delicious dish that combines the crunch of perfectly fried vegetables with the savory depth of burnt butter garlic sauce. The burnt garlic adds a complex, smoky flavor that compliments the crisp texture of the vegetables.

This veg crispy in butter garlic sauce dish is a delightful fusion of textures and flavors. The crisp, golden-brown vegetables, cooked to perfection, are complemented by the rich, nutty taste of burnt butter and the pungent aroma of garlic.

Serve the crispy fried vegetables in burnt butter garlic sauce immediately while hot, perfect for those who love a punch of garlic flavor with a crispy bite!. This dish can be enjoyed as a side dish or a main course, especially with Chinese rice or Chinese noodles.

pro tips to make crispy fried vegetables in burnt garlic sauce: 1. Take care while frying mushrooms, as it is a watery vegetable, they can release excess moisture. 2. Serve veg crispy in butter garlic sauce immediately to enjoy its best flavours. 3. You can add any other vegetables of your choice like zucchini or broccoli to make this recipe.

Enjoy crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | with detailed step by step photos.

Crispy Fried Vegetables with Burnt Garlic recipe - How to make Crispy Fried Vegetables with Burnt Garlic

Tags

Preparation Time

20 Mins

Cooking Time

20 Mins

Total Time

40 Mins

Makes

4 servings

Ingredients

For The Crispy Fried Vegetables

To Be Mixed Into A Smooth Thick Batter (using Approx. 1/2 Cup Of Water )

Other Ingredients

For The Garnish

Method

For the crispy fried vegetables
 

  1. To make crispy fried vegetables in burnt garlic sauce, heat the oil in a deep non-stick kadhai, dip each vegetable into the batter and deep-fry in hot oil, a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper. Keep aside.


How to proceed
 

  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 1 minute.
  2. Add the spring onions, soya sauce and salt and sauté on a high flame for 1 minute.
  3. Add the crispy fried vegetables, toss gently and cook on a high flame for 1 minute, while tossing occasionally.
  4. Garnish the crispy fried vegetables in burnt garlic sauce with spring onion greens and serve immediately with schezuan sauce.

Crispy Fried Vegetables with Burnt Garlic recipe with step by step photos

like crispy fried vegetables in burnt garlic sauce

 

    1. crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | then do try other Chinese starter recipes also:
what is crispy fried vegetables in burnt garlic sauce made of?

 

    1. See the below image of list of ingredients for making crispy fried vegetables in burnt garlic sauce.
how to make a batter

 

    1. To make crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | in a deep bowl, Add ½ cup plain flour (maida). It acts as a binder, holding the batter together and coating the vegetables evenly.
    2. add ½ cup cornflour. When the battered vegetables are fried, the cornflour helps to create a crispy, golden-brown crust. This is because cornflour forms a thin, delicate layer that becomes crispy when heated.
    3. Add 1 tsp ginger-garlic (adrak-lehsun) paste. Ginger-garlic paste plays a crucial role in enhancing the flavor profile of the crispy vegetable batter in a burnt garlic sauce recipe.
    4. Add salt to taste.
    5. Add 1/2 tsp freshly ground black pepper (kalimirch).
    6. Add 1 tbsp finely chopped coriander (dhania). Sprinkle fresh chopped coriander over the fried vegetables before serving. This adds a bright, green color and a refreshing taste that complements the savory flavors of the burnt garlic sauce.
    7. Add ½ cup water.
    8. Whisk well till lump free.
how to fry the vegetables

 

    1. Dip each vegetable into the batter.
    2. Heat the oil in a deep non-stick kadhai, deep-fry in hot oil, a few at a time on a medium flame till they turn golden brown in colour from all the sides.
    3. Drain on an absorbent paper. Keep aside.
how to proceed

 

    1. Heat 1 tbsp oil in a broad non-stick pan.
    2. Add 1½ tbsp butter. Butter provides a creamy texture that coats the vegetables and enhances their flavor.
    3. Add 2 tbsp finely chopped garlic (lehsun). The finely chopped garlic becomes crisp and slightly crunchy when fried, adding a textural contrast to the tender vegetables.
    4. Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, pungent flavor to the crispy vegetables in burnt garlic sauce.
    5. Add 2 green chillies diagonally slit. Slit green chili peppers add a fiery kick and a burst of flavor to crispy vegetables in burnt garlic sauce. They provide a balance to the richness of the sauce and enhance the overall taste of the dish.
    6. Sauté on a high flame for 1 minute.
    7. Add ½ cup spring onion whites and greens. Spring onions add a fresh, pungent flavor to the crispy vegetables in burnt garlic sauce. They also provide a nice contrast in texture, with the whites being firm and the greens being tender.
    8. Sauté on a high flame for 1 minute.
    9. Add 1 tbsp cornflour dissolved in 1/4 cup water.
    10. Add 1 tsp soy sauce. Soya sauce adds a salty, umami flavor that complements the savory taste of the burnt garlic and crispy vegetables.
    11. Add salt to taste.
    12. Add 1/2 tsp freshly ground black pepper (kalimirch).
    13. Sauté on a high flame for 1 minute.
    14. Add the crispy fried vegetables.
    15. Toss gently and cook on a high flame for 1 minute, while tossing occasionally.
    16. Garnish with spring onion greens and serve crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | immediately with schezuan sauce.
pro tips to make crispy fried vegetables in burnt garlic sauce

 

    1. Take care while frying mushrooms, as it is a watery vegetable, they can release excess moisture.
    2. Serve veg crispy in butter garlic sauce immediately to enjoy its best flavours.
    3. You can add any other vegetables of your choice like zucchini or broccoli to make this recipe.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy311 cal
Protein6.7 g
Carbohydrates39.7 g
Fiber6.5 g
Fat14.2 g
Cholesterol11.3 mg
Sodium138.3 mg

Click here to view Calories for Crispy Fried Vegetables with Burnt Garlic

The Nutrient info is complete

Your Rating*

user
Reshma

March 13, 2025, midnight

This turned out to be a big hit!

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Reshma, we are delighted you loved the Crispy Fried Vegetables recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.

user
Foodie #651973

March 13, 2025, midnight

5 
user
Archana M

March 13, 2025, midnight

Crispy fried vegetables.. wow.. this is my favourite as a starter.. the ginger garlic flavour in the batter gives a great taste to the veggies.. and the soya sauce added to the veggies.. gives a nice flavouring..

5 
user
Vinita_Raj

March 13, 2025, midnight

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

5 
user
Gandhi Dhwani

March 13, 2025, midnight

Yum

5 
user
varunkohli

March 13, 2025, midnight

I like Chinese soup and stater recpi

5 
user

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