crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack |
by Tarla Dalal
Added to 553 cookbooks
This recipe has been viewed 264032 times
crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with 31 amazing images.
crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack is a perfect tea time snack. Learn how to make Indian crispy corn.
To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Add the spring onion whites and greens and sauté on a medium flame for a few seconds. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute. Serve immediately.
Restaurant style crispy corn is a snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! From kids to adults all are sure to fall in love with this snack. Try it for birthday parties to kitty parties or even parties.
Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Indo-Chinese chatpata crispy corn snack.
Serve the Indian crispy corn immediately to enjoy the crispiest texture. Also try other corn snacks like corn Manchurian and cheese corn balls.
Tips for crispy fried corn. 1. Make sure the boiled corn is dry before mixing with the flours. 2. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. 3. When frying the corn, it might splutter a bit, so move away from the kadhai. 4. Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. 5. Salt has been added before frying the corn. So add a little salt while sautéing with other ingredients after deep-frying.
Enjoy crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with step by step photos.
For crispy fried corn- To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
- Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
- Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
- Serve the crispy fried corn immediately.
Crispy Fried Corn Video
Crispy Fried Corn, Indian Crispy Corn recipe with step by step photos
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If you like crispy fried corn, then also try other corn recipes like
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Crispy fried corn is made of 1 cup boiled sweet corn kernels (makai ke dane), 2 tbsp plain flour (maida), 4 tbsp cornflour, salt and freshly ground black pepper (kalimirch) to taste, oil for deep-frying, 2 tsp oil, 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/4 cup finely chopped spring onions (whites and greens) and 2 tsp schezuan sauce.
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Make sure the boiled corn is dry before mixing with the flours.
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The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult.
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When frying the corn, it might splutter a bit, so move away from the kadhai.
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Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack.
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Salt has been added before while frying the corn. So add a little salt while sauteeing with other ingredients after deep-frying.
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For the corn mixture of crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, add 1 cup boiled sweet corn kernels (makai ke dane) in a deep bowl.
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Add 2 tbsp plain flour (maida).
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Add 4 tbsp cornflour. This adds crispness to the crispy fried corn.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Add 1 tbsp of water.
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Mix using a spoon till the maida and cornflour coats all the sweet corn kernels well. The corn mixture is ready. Keep aside.
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To deep fry corn for crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat oil for deep-fryingl in a deep non-stick kadhai.
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Using a slotted spoon, add some corn mixture in the hot oil.
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Deep-fry the corn till they turn golden brown in colour from all the sides. This might take 1 to 2 minutes.
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This is how they look after deep-frying.
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Remove and drain on an absorbent paper.
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Repeat to fry more corn in more batch and keep aside.
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To make crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat 2 tsp oil in a broad non-stick pan.
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Add 2 tsp finely chopped garlic (lehsun).
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Add 2 tsp finely chopped ginger (adrak).
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Add 1 tsp finely chopped green chillies.
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Sauté on a medium flame for a few seconds.
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Add 1/4 cup finely chopped spring onions (whites and greens).
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Sauté on a medium flame for a few seconds.
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Add 2 tsp schezuan sauce. This gives Chinese flavour to crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack.
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Add deep-fried corn.
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Add a little salt.
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Mix well and toss on a medium flame for 1 minute.
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Garnish with 1 tbsp finely chopped spring onion greens.
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Serve crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack immediately.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 483 cal |
| Protein | 6.5 g |
| Carbohydrates | 45.1 g |
| Fiber | 5.3 g |
| Fat | 32.3 g |
| Cholesterol | 0 mg |
| Sodium | 17.7 mg |
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