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Cheesy Stuffed Potatoes

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Tarla Dalal

 06 December, 2024

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चीज़ी स्टफ्ड पटॅटोस् - हिन्दी में पढ़ें (Cheesy Stuffed Potatoes in Hindi)

Table of Content

In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegetable.
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

8 stuffed potatoes

Ingredients

Main Ingredients

For The Garnish

Method

  1. Combine the paneer, cheese, green chillies, celery, oregano and salt in a bowl and mix well.
  2. Divide this stuffing into 8 equal portions and keep aside.
  3. Cut each potato vertically into 2 halves.
  4. Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing.
  5. Brush a little melted butter on each potato half and then sprinkle a little salt over them.
  6. Stuff each potato half with a portion of the prepared stuffing and place them on a greased baking tray.
  7. Bake in a pre-heated oven at 200 c (400 f) for 10 to 12 minutes.
  8. Serve immediately garnished with tomato ketchup.

Cheesy Stuffed Potatoes recipe, Cheesy Potato Recipes Video by Tarla Dalal

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Cheesy Stuffed Potatoes recipe with step by step photos

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Your Rating*

user
Leena_Dhoot

March 13, 2025, midnight

Its an awesome recipe! Loved the celery and the cheese flavours! sumptuous dish.

user
Vinita_Raj

March 13, 2025, midnight

Love the stuffing in these potatoes. And i just added anything i wanted to the stuffing.

user
Payal Parikh 86

March 13, 2025, midnight

Great starter recipe to make in a jiffy...I made it with left over potatoes and they turned out really good..I added more cheese than paneer...

user
Archana M

March 13, 2025, midnight

A super creamy paneer and cheese filling, the taste of celery is so good in this recipe, i made this as a starter for my guest, and they loved the creamy taste. Taste best when straight from the oven.

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