Potato Paneer Bake
by Tarla Dalal
Added to 173 cookbooks
This recipe has been viewed 37703 times
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans all three layers!
Method- Combine the milk, fresh cream, curds and salt in a bowl and mix well. Keep aside.
- Grease a baking dish with butter and spread the potato mixture.
- Spread the green peas mixture over the potatoes.
- Finally spread the paneer mixture on top.
- Sprinkle the curd-cream over the paneer layer.
- Sprinkle the cheese and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve hot.
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Nutrient values per serving
| Energy | 182 cal |
| Protein | 6.9 g |
| Carbohydrates | 14.9 g |
| Fiber | 2.8 g |
| Fat | 10.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 260.3 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.2 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 10.4 mg |
| Folic Acid | 8.2 mcg |
| Calcium | 180.2 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 12.8 mg |
| Potassium | 126.9 mg |
| Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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