Cheese and Vegetable Soup
by Tarla Dalal
Added to 139 cookbooks
This recipe has been viewed 48460 times
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pampering to the core.
Method- Heat the butter in a non-stick kadhai, add the plain flour and sauté on a medium flame for 1 minute.
- Add all the vegetables, mix well and sauté on a medium flame for 2 minutes.
- Add the vegetable stock and salt, mix well and cook on a medium flame for 12 to 15 minutes or till the vegetables are cooked, while stirring occasionally.
- Add the fresh cream, parsley, pepper powder and cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Serve hot garnished with cheese.
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Accompaniments
Nutrient values per serving
| Energy | 149 cal |
| Protein | 5 g |
| Carbohydrates | 9.5 g |
| Fiber | 1 g |
| Fat | 10.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 457.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 7.5 mg |
| Folic Acid | 13.1 mcg |
| Calcium | 154.9 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 35.8 mg |
| Potassium | 87.2 mg |
| Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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