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Cabbage and Grapes Salad in A Basil Curd Dressing

Tarla Dalal
06 December, 2024


Table of Content
The addition of grated apples is a smart move, which balances the flavour and gives a rich texture to the dressing. Low-fat curds provide protein and calcium, making this salad a boon to your bones, while cabbage gives vitamin C to improve immunity.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups shredded cabbage
1 cup grapes , cut into halves horizontally
1 tsp chopped celery (ajmoda) (ajmoda)
1/2 cup cucumber cubes
salt to taste
For The Basil-curd Dressing
1 tbsp chopped basil
1/4 cup hung low fat curds (chakka dahi)
1 tbsp low fat cream
2 tbsp low fat milk , 99.7% fat-free
1/2 tsp lemon juice
1/2 tsp finely lemon rind
2 tbsp grated apples
a pinch of sugar
a pinch of mustard (rai / sarson) powder
salt and to taste
Method
- Combine all the ingredients in a bowl and mix well. Refrigerate for atleast 30 minutes.
- Combine all the ingredients in a deep bowl, add the basil-curd dressing and toss well.
- Serve immediately.
Cabbage and Grapes Salad in A Basil Curd Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 52 cal |
Protein | 2.1 g |
Carbohydrates | 10.2 g |
Fiber | 2.1 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 26.8 mg |
Click here to view Calories for Cabbage and Grapes Salad in A Basil Curd Dressing
The Nutrient info is complete

shreya_the foodie
March 13, 2025, midnight
Cabbage, grapes and apple always make a good salad mixed with a low cal curd dressing.

saloni.vj
March 13, 2025, midnight
Very tasty!!

n_katira
March 13, 2025, midnight
Cabbage and cucumber - the two ingredients used in this recipe are quite bland in flavour but the dressing with hints of basil and lemon rind perks it up very well. And green grapes add their light sweet taste to the salad. I use black grapes when is season to get contrast of colours.