Cabbage and Grapes Salad in A Basil Curd Dressing
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 40029 times
Carefully-chosen ingredients like green grapes, cucumber and cabbage make this salad a really refreshing one. The innovative dressing of low-fat curds adds to the tingling freshness of this salad with the zesty flavours of basil, lemon and mustard.
The addition of grated apples is a smart move, which balances the flavour and gives a rich texture to the dressing. Low-fat curds provide protein and calcium, making this salad a boon to your bones, while cabbage gives vitamin C to improve immunity.
For the basil-curd dressing- Combine all the ingredients in a bowl and mix well. Refrigerate for atleast 30 minutes.
How to proceed- Combine all the ingredients in a deep bowl, add the basil-curd dressing and toss well.
- Serve immediately.
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Nutrient values (Abbrv) per serving
Energy | 52 cal |
Protein | 2.1 g |
Carbohydrates | 10.2 g |
Fiber | 2.1 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 26.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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