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Cabbage and Grapes Salad in A Basil Curd Dressing

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Tarla Dalal

 06 December, 2024

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Carefully-chosen ingredients like green grapes, cucumber and cabbage make this salad a really refreshing one. The innovative dressing of low-fat curds adds to the tingling freshness of this salad with the zesty flavours of basil, lemon and mustard.


The addition of grated apples is a smart move, which balances the flavour and gives a rich texture to the dressing. Low-fat curds provide protein and calcium, making this salad a boon to your bones, while cabbage gives vitamin C to improve immunity.
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Basil-curd Dressing

Method
For the basil-curd dressing
  1. Combine all the ingredients in a bowl and mix well. Refrigerate for atleast 30 minutes.
How to proceed
  1. Combine all the ingredients in a deep bowl, add the basil-curd dressing and toss well.
  2. Serve immediately.

Cabbage and Grapes Salad in A Basil Curd Dressing recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy52 cal
Protein2.1 g
Carbohydrates10.2 g
Fiber2.1 g
Fat0.3 g
Cholesterol0 mg
Sodium26.8 mg

Click here to view Calories for Cabbage and Grapes Salad in A Basil Curd Dressing

The Nutrient info is complete

Your Rating*

user
shreya_the foodie

March 13, 2025, midnight

Cabbage, grapes and apple always make a good salad mixed with a low cal curd dressing.

user
saloni.vj

March 13, 2025, midnight

Very tasty!!

user
n_katira

March 13, 2025, midnight

Cabbage and cucumber - the two ingredients used in this recipe are quite bland in flavour but the dressing with hints of basil and lemon rind perks it up very well. And green grapes add their light sweet taste to the salad. I use black grapes when is season to get contrast of colours.

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