Cabbage and Grapes Salad in A Basil Curd Dressing
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 39930 times
Carefully-chosen ingredients like green grapes, cucumber and cabbage make this salad a really refreshing one. The innovative dressing of low-fat curds adds to the tingling freshness of this salad with the zesty flavours of basil, lemon and mustard.
The addition of grated apples is a smart move, which balances the flavour and gives a rich texture to the dressing. Low-fat curds provide protein and calcium, making this salad a boon to your bones, while cabbage gives vitamin C to improve immunity.
For the basil-curd dressing- Combine all the ingredients in a bowl and mix well. Refrigerate for atleast 30 minutes.
How to proceed- Combine all the ingredients in a deep bowl, add the basil-curd dressing and toss well.
- Serve immediately.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 52 cal |
Protein | 2.1 g |
Carbohydrates | 10.2 g |
Fiber | 2.1 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 26.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe