You are here: Home> Course > Indian Desserts , Sweets > Basic Indian Dessert Recipes > Basic Butter Cream Icing
Basic Butter Cream Icing
Tarla Dalal
06 December, 2024
Table of Content
The flavor can be varied for chocolate, coffee, mocha, orange or just any other flavour you wish. Use the icing as soon as it is prepared, before it hardens, and use a damp palette knife to spread it, so as to get a smooth finish.
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup icing sugar
1/2 cup soft butter
Method
- Sieve the icing sugar with help of a strainer in a deep bowl and keep aside.
- Put the butter in a deep bowl and beat it with a help of a spatula till smooth and creamy.
- Add the sieved icing sugar and mix very well with help of a spatula till smooth.
- Use as required.
Basic Butter Cream Icing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 79 cal |
| Protein | 0 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 4.9 g |
| Cholesterol | 15.2 mg |
| Sodium | 50.2 mg |
Click here to view Calories for Basic Butter Cream Icing
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Really easy and quick recipe of butter.. i was searching for this recipe since long.. to decorate my cake.. i added some food colour to this and used.. to decorate the cake..
