Nutritional Facts of Basic Butter Cream Icing recipe Calories in Basic Butter Cream Icing recipe
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
| Value per tbsp | % Daily Values | |
| Energy | 1100 kcal | 55% |
| Protein | 0.0 g | 0% |
| Carbohydrates | 119.3 g | 43% |
| Fiber | 0.00 g | 0% |
| Fat | 68.85 g | 115% |
| Cholesterol | 212.5 mg | 71% |
| VITAMINS | ||
| Vitamin A | 2720.0 mcg | 272% |
| Vitamin B1 (Thiamine) | 0.0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
| Vitamin B3 (Niacin) | 0.0 mg | 0% |
| Vitamin C | 0.0 mg | 0% |
| Vitamin E | 2.0 mg | 26% |
| Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
| MINERALS | ||
| Calcium | 0.0 mg | 0% |
| Iron | 0.0 mg | 0% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 16.2 mg | 2% |
| Sodium | 702.1 mg | 35% |
| Potassium | 22.1 mg | 1% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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