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311 rice flour recipes


Last Updated : Feb 27,2024




चावल का आटा रेसिपी - हिन्दी में पढ़ें (rice flour recipes in Hindi)
ચોખાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (rice flour recipes in Gujarati)
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Recipe# 35682
04 Nov 11

 by raising star
No reviews
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
Recipe# 16106
27 Aug 05

 
by monika242
No reviews
Pack a crunchy snack like Bread aur palak ki chakali in your child's tiffin and it is sure to return empty. A healthy snack item made froma batter comprising of spinach puree and soaked bread, the chaklis are revered by all.
Butter Murukku
Recipe# 34136
21 Aug 11

 by Palak Rajput
No reviews
Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.
Recipe# 35307
14 Sep 16

 by LOPA SHAH
No reviews
Bored of eating regular onion pakoda and potato bhajia? here is another variety of pakoda, cabbage pakoda which is made with the combination of capsicum, gram flour, rice flour and other spices which can be served as a starter as well can enjoy in monsoon season. Here also i have added rice flour to ....
Recipe# 40955
20 Jun 16

 by Moloy
No reviews
In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.
Recipe# 16412
21 Aug 11

 by jyoti109
No reviews
Tasty and soft parathas made with fluffy dough of rice flour and mixed with chillies and onions. Serve with subzis or gravy dishes.
Recipe# 13430
23 Aug 11

 by mangala-rao
No reviews
Chana dal halwa is an indian sweet dish prepared from cooked chana dal, sugar, ghee and spices like cardamom. A delicious dessert dish which can be relished with chopped nuts as garnishing!
Recipe# 40303
25 Jul 15

 
by jayashreetrao
No reviews
Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.
Recipe# 14646
24 Jan 02

 by Sunitashah
No reviews
Cheen is a traditional vegetable recipe with the bottle gourd or Dudhi cooked with besan, rice flour, spice powders and a pinch of hing. The cheen is enjoyed typically with rotla or rice.
Recipe# 40672
25 Feb 16

 
by Radha Hoizal
No reviews
This is basically oats dosa which can be made instantly if the instant mix is ready. Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.
Recipe# 39426
24 Jun 14

 by Radha Hoizal
No reviews
This is unique starter recipe in which puris are made of rice and the topping is of corn and cheese.
Recipe# 12307
29 Jun 01

 by sushila36
No reviews
Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.
Recipe# 35673
30 Oct 11

 by setseeani
No reviews
I created this recipe as my daughter motivated me do to the same.I also made this recipe in my family get together and was appreciated
Recipe# 40615
26 Jan 16

 by Madhu Parwani
No reviews
Usually I make coconut phirni and chocolate phirni as two separate dishes.But on my daughter's birthday while making her favourite dish, an idea suddenly struck me what if I combine these two dishes. My husband and daughters liked it very much.
Classic Strawberry Phirni
Recipe# 34053
18 Jan 11

 
by Palak Rajput
No reviews
Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Milk is thickened a bit and rice paste is cooked along with it to obtain a thick custard sweet. Various fruits and nuts are added as flavoring during the process. Classic strawberry phirni is a simple version of ph ....
Recipe# 12712
03 Sep 01

 by indirakumar
No reviews
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
Recipe# 14123
03 Oct 02

 by izmira
No reviews
Coconut pathiri is a typical Keralite Muslim cuisine specialty with pathris or chapattis prepared from a dough comprising of rice flour and coconut. Pour coconut milk over the coconut pathris and enjoy as breakfast.
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