Chatpate Bread Fritters
by jayashreetrao
Added to 3 cookbooks
This recipe has been viewed 2820 times
Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.
Method- Cut the bread slices into four squares.
- Take a wide bowl and add gram flour, rice flour, salt, chilli powder,turmeric powder, asafoetida, chat masala and mix all the dry ingredients.
- Add onion and coriander to it.
- Mix to a thick batter with little water.
- Keep aside for sometime.
- Heat oil in a kadai.
- Take a piece of the bread,coat it with the batter on both sides and slowly put it into the kadai.
- Repeat for three more squares.
- Fry on a modrate heat until golden in colour.
- Remove on to a tissue paper and serve hot with tomato ketchup.
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This recipe was contributed by jayashreetrao on 25 Jul 2015
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