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311 rice flour recipes
Last Updated : Feb 27,2024
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Recipe# 9822
03 Jul 03
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Recipe #9822
Sabudana Pakoda
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Recipe# 12720
28 Sep 18
Akke Roti by gmj
No reviews
This also serves as a substitute for plain wheat rotis. .
Recipe #12720
Akke Roti
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Recipe# 16042
11 Aug 11
Akki Rotis by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Recipe #16042
Akki Rotis
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Recipe# 11307
11 Aug 11
Akki Rotti by whatocook
No reviews
Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
Recipe #11307
Akki Rotti
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Recipe# 42972
20 Jan 23
Aloo Pyaaz Bhajia by Tarla Dalal
No reviews
aloo pyaaz bhajia recipe |
potato onion pakoda |
onion potato fritters | with 23 amazing images.
aloo laccha pakora or bhajiya is an all-time favorite potato flitter made with potato, besan ....
Recipe #42972
Aloo Pyaaz Bhajia
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Recipe# 33139
16 May 08
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Recipe #33139
Amani Kozhakatai ( Know Your Flours )
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Recipe# 13121
13 Aug 11
Andhra Pesarattu with Ginger Chutney by v_saj
No reviews
Andhra pesarattu or green moong dal dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. Prepare the andhra pesarattu with ginger chutney as a healthy breakfast option
Recipe #13121
Andhra Pesarattu with Ginger Chutney
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Recipe# 14885
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe #14885
Andhra Pesarattu with Ginger Chutney By Kundhu
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Recipe# 13639
14 Sep 11
Appalu by devi.m
No reviews
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
Recipe #13639
Appalu
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Recipe# 14456
19 Sep 01
Aripathiri by deepaen
No reviews
A traditional rice flour chapati,Aripathiri is an amazingly thin and soft chapati recipe made from rice flour. The aripathiri is typically enjoyed with curry or chicken gravy.
Recipe #14456
Aripathiri
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Recipe# 16578
14 Aug 06
Baby Corn Delight by Rajeshwari.Ch
No reviews
A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.
Recipe #16578
Baby Corn Delight
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Recipe# 16593
10 Jun 05
Babycorn Fritters by Ranganayaki
No reviews
A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
Recipe #16593
Babycorn Fritters
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Recipe# 42907
28 Jul 22
Baingan Pakoda, Brinjal Pakora by Tarla Dalal
No reviews
baingan pakoda recipe |
Indian brinjal pakora |
eggplant fritters |
crispy batter fried brinjal | with 38 amazing images.
baingan pakoda recipe |
Recipe #42907
Baingan Pakoda, Brinjal Pakora
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Recipe# 16353
16 Aug 11
Bajari Khichhu by Nirvish
No reviews
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
Recipe #16353
Bajari Khichhu
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Recipe# 9641
20 Jun 05
Bajji Corner by sukanyaa
No reviews
Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.
Recipe #9641
Bajji Corner
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Recipe# 35134
13 Jun 11
Bajri Uttapam by LOPA SHAH
No reviews
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Recipe #35134
Bajri Uttapam
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Recipe# 35301
11 Jul 11
Baked Fritters by LOPA SHAH
No reviews
Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.
Recipe #35301
Baked Fritters
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Recipe# 38423
18 Jun 13
Banana Buns by The brunchbox
No reviews
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
Recipe #38423
Banana Buns
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Recipe# 36810
09 Jul 12
Beetroot Carrot Pakoda by vsharmilee
No reviews
Beetroot and Carrot marinated to make a crispy pakoda best as teatime snack!
Recipe #36810
Beetroot Carrot Pakoda
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Recipe# 33828
17 Aug 11
Beetroot Cutlet by Palak Rajput
No reviews
Beetroot cutlet stuffed with paneer.
Recipe #33828
Beetroot Cutlet
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Besan Toast Sandwich by Tarla Dalal
No reviews
besan toast sandwich |
bread besan sandwich |
chutney cheese besan toast | with 30 amazing images.
This
chutney cheese besan toast is loaded with veggies, it makes a filling breakfast or ev ....
Recipe #43012
Besan Toast Sandwich
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Recipe# 9282
19 Aug 11
Bhindi Pakodas by yashvijg
No reviews
Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative , bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea.
Recipe #9282
Bhindi Pakodas
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Recipe# 11873
30 Jul 01
Bonda Surprise by sudhashrikanth
No reviews
Bonda surprise presents an innovative bonda or gram flour coated deep fried snack or pakoda recipe with leftover upma as stuffing. The upma is made into small balls, coated with besan and then deep fried to a crispy finish.
Recipe #11873
Bonda Surprise
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Recipe# 13649
10 Jun 11
Boondi Laddu with Jaggery by devi.m
No reviews
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
Recipe #13649
Boondi Laddu with Jaggery
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Soya
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