Chinese Doughnuts

by sushila36

add to my cookbook add to shopping list

Added to 8 cookbooks This recipe has been viewed 9486 times

Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.

Add your private note

Chinese Doughnuts recipe - How to make Chinese Doughnuts

Tags

Preparation Time: 20 Minutes Cooking Time: 15 Minutes Total Time: 0 mins 3
Show me for servings

Ingredients

170 gms brown sugar
3/4 cup hot water
330 gms rice flour (chawal ka atta), sieved
60 gms baking powder
1 tbsp dry sherry
60 gms grated coconut
60 gms roasted and crushed peanuts
3 tbsp castor sugar
60 gms roasted sesame seeds (til)
oil for frying

Method

Take hot water and dissolve the sugar in it and then add the sherry.
Allow to cool.
Add baking powder to the flour and make a stiff dough of this(do not knead).
Roll the dough to 1 1/2 inches in diameter.
Cut this roll into 1/2 " slices and then flatten to 2" in diameter.
Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.
Now bring the edge of each slice together and then roll it to form a ball.
Put sesame seeds on a plate and roll each ball in it.
Deep fry in the oil till golden brown.
Serve at room temperature.