Carrot Rava Dosa

by Moloy

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In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.

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Carrot Rava Dosa recipe - How to make Carrot Rava Dosa

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Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 1Makes 1 serving
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Ingredients

2 cups semolina (rava)
1/2 cup rice flour (chawal ka atta)
1/2 cup buttermilk
1/4 tsp asafoetida (hing)
salt to taste
1" (inch) chopped ginger (adrak)
4 green chillies , chopped
10 to 12 finely chopped curry leaves (kadi patta)
2 tbsp crushed peppercorns (kalimirch)
1 tsp crushed cumin seeds (jeera)
2 tbsp ghee or oil
2 tbsp finely chopped coconut
1 cup grated carrot
12 finely chopped cashewnuts (kaju)

Method

Blend rava, rice flour and buttermilk in a mixer to make a thin batter, add asafoetida and salt. The batter should be thin, add water if required.
Keep aside to ferment for at least 6 hours.
Heat ghee in a pan and roast the peppercorns and cumin seeds, add to the batter.
Add the green chillies, coconut, carrots, curry leaves and cashewnuts, mix well.
Grease a non stick tava (griddle) with a little oil. Pour a ladle full of the batter and spread by swirling the tava to form a thin circle.
Smear a tablespoon of oil on the sides, cook till the dosa is crisp and golden brown in colour and fold over to make a semi-circle.
Repeat with the remaining batter to make more dosas.
Serve immediately.

This recipe was contributed by Moloy on 20 Jun 2016
Myself Moloy Pandit from Kolkata ( INDIA ).I love cooking. My passion is different types of cuisine...

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Carrot Rava Dosa

Carrot Rava Dosa recipe - How to make Carrot Rava Dosa

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