Babycorn Fritters
by Ranganayaki
Added to 4 cookbooks
This recipe has been viewed 10221 times
A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
- Mix maida, rice powder, besan, chilly powder and salt together. sprinkle the thil seed and mix well.
- Peel skin of baby corn and wash and slice them into 1/2 inch pieces.
- Now mix the baby corn in the maida mixture. add the sauces and mix well. if requird sprinkle water.
- Heat oil in a kadai and then deep fry the mixture taking spoonfuls.
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This recipe was contributed by Ranganayaki on 10 Jun 2005
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