Banana Buns
by The brunchbox
Added to 8 cookbooks
This recipe has been viewed 8602 times
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
Method- In a heavy bottomed pan add the banana paste and to it add the jaggery which has been grated. Also add one cup of water.
- Let this mixture cook for a while and keep stirring so that it does not stick to bottom of pan and also burn.
- Add a pinch of cardamom powder to this mixture and mix well.
- In the meantime sieve together wheat flour and rice flour along with a pinch of salt.
- Now as the mixture of bananas , jaggery comes to a boil turn off the flame and add the rice flour and wheat flour and keep stirring.
- Now again put on the flame and let it cook for a while and remove from the flame.
- Cool and then knead it into a dough using a little oil if required.
- Now make small balls and roll out like puris and fry in oil.
- Serve hot with coconut chutney.
Other Related Recipes
This recipe was contributed by The brunchbox on 18 Jun 2013
A foodie by birth.. and being a fussy eater made me experiment with flavours. Cooking for is a great...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe