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1394 asafoetida recipes


Last Updated : Apr 28,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 12746
20 Jun 11

 
by mamta1310
No reviews
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
Recipe# 10245
17 Apr 02

 by apar
No reviews
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Recipe# 31305
17 Jul 01

 by nithyavaidya
No reviews
This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc













Recipe# 9841
01 Dec 16

 by mtarla
No reviews
It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....
Recipe# 11586
23 Jan 01

 by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
Recipe# 14862
24 Jan 02

 by shubaraj
No reviews
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
Recipe# 16114
21 Aug 11

 by prasanand
No reviews
Carrot raita presents a lipsmacking side dish recipe with grated carrpts or gajar mixed with a beaten curd mixture or raita. A health packed carrot raita recipe with goodness of seasonal carrots and curd.
Recipe# 13682
12 Jun 11

 by tilo126
No reviews
An easy to prepare nutritious and low in calories poha salad recipe is a perfect snack or starter recipe. Add a zing to the poha or flattened rice flakes salad with mint and coriander chutney and green chillies.
Kaara Vadai
Recipe# 15916
23 Sep 11

 by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe# 15605
28 Feb 04

 by pearlie
No reviews
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
Recipe# 34651
09 Apr 11

 by LOPA SHAH
No reviews
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
Recipe# 14813
28 Aug 11

 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Sweet and Sour Orange Pachadi
Recipe# 15925
26 Sep 11

 
by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Recipe# 9930
05 Mar 03

 by darshana999
No reviews
Hari bhari khichdi is an easy to prepare healthy Indian food prepared with a combination of rice with lentils. The rice is cooked with moong dal along with greens like spinach, Methi leaves and spices to prepare this delicious khichadi.Learn how to make/prepare delicious khichdi at tarladala.com. Al ....
Recipe# 34763
26 Apr 11

 by Radha Hoizal
No reviews
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
Recipe# 9290
16 Jun 15

 
by gpisupati
No reviews
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
Recipe# 12502
29 Jun 01

 by nutan36
No reviews
A tangy ,spicy tomato pickle recipe, Tamatar achaar (telugu) is a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.
Recipe# 13898
23 Jan 01

 
by vinodsharma
No reviews
The delicious and low fat stuffed bitter gourds (karela) recipe which is going to appeal to all. The spicy onion masala stuffing in the slit karelas or bitter gourd work wonders and is best enjoyed with paranthas.
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