Thenga thuvaiyal
by nithyavaidya
This recipe has been viewed 5958 times
This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc
- First take kadai add 1 teaspoon oil then after its heated add mustard.
- Then urad dal and red chilles fry little then put the grated coconut, redchillies, curry leaves tamarind and salt in mixie and grind to paste adding little water after grinding finely add the mustard and urd dal and grind coarsely then transfer this to a glass jar.
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This recipe was contributed by nithyavaidya on 17 Jul 2001
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