Tomato Pickle By nutan36
by nutan36
Added to 5 cookbooks
This recipe has been viewed 7520 times
A tangy ,spicy tomato pickle recipe, Tamatar achaar (telugu) is a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.
- Heat oil, add asfo etida, cumin seeds,when brown add ginger pste.
- Roast.then add garlic p aste. rost again.
- Add fenugreek seeds.
- Add the diced tomatoes and cook for some time till the water evaporates.
- Now add green chillies (cut into big pieces) and cook for another 5 mins.
- Add salt and vinegar. stir well and take off fire.
- When cool add rai pdr , mix well and store in a air tight container.
- The pickle is ready to eat after a week.
Other Related Recipes
This recipe was contributed by nutan36 on 29 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe