Bookmark and Share   

This category has been viewed 99103 times

1392 asafoetida recipes


Last Updated : Jun 12,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 48 49 50 51 52  ... 54 55 56 57 58 
Recipe# 11195
04 Mar 02

 by purvishah76
No reviews
Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....
Recipe# 15631
03 Dec 04

 by deepabharatkumar
No reviews
Godi dosa is a simple dosa or pancake recipe which can be prepared in jiffy for unannounced guests or on those lazy days when you shy away from elaborate cooking. Simply make a batter from wheat flour, salt, chopped veggies and enjoy the crispy godi dosa with chutney or sauce.
Recipe# 16442
17 May 06

 by imohini
No reviews
Delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.
Recipe# 9397
29 Aug 11

 by cookingtime4g3
No reviews
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
Recipe# 10325
21 May 02

 by charusheela
No reviews
You can even omit the tadka if u do not want any oil in it.
this saar reduces acidity & increases appetite.
u can drink it or mix with rice & eat it.
as it is used as a remedy for acidity do not add green chilli.
if u want to use it as an appetizer then grind one chilly along with garli ....
Recipe# 9978
13 Nov 03

 by meera_khan
No reviews
When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.
Recipe# 14524
16 Nov 20

 by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Recipe# 16233
23 Sep 11

 by loveeena
No reviews
Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.
Masaledar  Parathas
Recipe# 34816
20 Jun 11

 by LOPA SHAH
No reviews
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Recipe# 14165
06 Jul 11

 by anuarvind2001
No reviews
Missi roti is a staple in punjabi homes and is basically roti prepared from besan or gram flour. An excellent way of sprucing up the proteins in your diet, missi rotis are high in taste and health values.
Kai Kadubu and Udad Dal Kadubu
Recipe# 35183
18 Jun 11

 
by Radha Hoizal
No reviews
This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour. ....
Recipe# 9385
21 May 07

 by sweeta1
No reviews
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
Recipe# 11642
27 Jul 11

 by audoshi
No reviews
Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....
Recipe# 13498
02 Feb 17

 by nirsam
No reviews
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Goto Page: 1 2 3 4 5  ... 48 49 50 51 52  ... 54 55 56 57 58 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?