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Masaledar Parathas


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Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.

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Masaledar Parathas recipe - How to make Masaledar Parathas

Preparation Time:    Cooking Time:    Total Time:     13Makes 12 to 14 parathas
Show me for parathas

Ingredients
3 cups whole wheat flour (gehun ka atta)
3/4 cup rice flour (chawal ka atta)
1 tsp green chilli paste
1/4 tsp turmeric powder (haldi)
3/4 tsp coriander (dhania)
1/4 tsp chilli powder
salt to taste
a pinch of asafoetida (hing)
2 tsp powdered sugar
sour curd for kneading dough as required
oil for cooking
rice flour (chawal ka atta) for rolling
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into soft dough using sour curds. Keep aside for 5-10 minutes.
  2. Divide the dough into 14 equal portions and roll out each portion of the dough into a circle of 75 mm. (3") diameter using rice flour for rolling.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot.

Tip:
    Tip:
  1. You can serve hot or can eat on next day also. This parathas can be store for 3-4 days also.



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This recipe was contributed by LOPA SHAH on 20 Jun 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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