Bhutte ka Paratha

by naini

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A yummy tasty and easy paratha recipe!

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Bhutte ka Paratha recipe - How to make Bhutte ka Paratha

Preparation Time: 20 mins Cooking Time: 5 mins Total Time: 25 mins 5Makes 5 parathas
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Ingredients

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 5 equal portions and keep aside.

For the stuffing

Heat the oil in a broad pan, add the cumin seeds and when the seeds crackle, add the asafoetida, curry leaves and green chillies, mix well and saute for a few seconds.
Add the corn , ginger-garlic paste, mix well and saute for 1 minute.
Add the red chilli powder, coriander powder, cumin seeds powder, salt , garam masala and maize flour, mix well and cook for 2 minutes.
Add the coriander, mix well and cook, while stirring continuously, till the mixture becomes granulated.
Remove from the flame and keep aside to cool.
Divide the stuffing into 5 equal portions and keep aside.

How to proceed

Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
Roll out again into a circle of 6” diameter, using little whole wheat flour.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Repeat the same steps to make 4 more parathas.
Serve hot with chutney or tea.