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Tava recipes


Last Updated : May 22,2024



तवा वेज - हिन्दी में पढ़ें (Tava recipes in Hindi)
તવો વેજ - ગુજરાતી માં વાંચો (Tava recipes in Gujarati)

Tava Recipes, 935 Tava Vegetarian Recipes

Cooking is an art and just like an artist, you would also need certain tools to execute and create a masterpiece. Indian food is highly diverse and for cooking them you would require an array of equipment's. The basic tools you would require are a sharp knife, cutting board, pans, cooking utensils, saucepans, rolling pin and board, food processor, spice box, griddle, pressure cooker

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Talking about griddles, commonly known as tava, it is a wide surfaced pan with very shallow (and sometimes no) sides, which is heated for griddling or grilling. They come both curved and flat bottoms. They are generally made out of iron or are covered with a non-stick coating. The coating prevents food from sticking and makes cleaning easier. It is really an advantage when reheating sticky foods, such as rice. It also reduces the amount of fat that is normally required while cooking. It is used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. See Indian rotis made using tava like jowar roti, jowar methi roti and Gujarati rotla.

Jowar RotiJowar Roti

See some Indian parathas made using tava.

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gobi ka paratha is also a very famous Indian street food which is mostly available and sold in the morning.  

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions.

Aloo Paratha, Punjabi Aloo Paratha RecipeAloo Paratha, Punjabi Aloo Paratha Recipe

It is also used to prepare a range of starters and snacks.

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It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly! Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

Let's have a look at some dishes cooked on tava!

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Street Food Tava Recipes:

Street food is popular all over the world, be it a burger or pav bhaji. But, nothing can beat the variety of street food available in India. Our wide varieties of street food recipes are going to give you hunger pangs and make your tummy roll for some food.

Pav BhajiPav Bhaji

Street Pizza:

Aren't you drooling already? After all it's not about thin crusts pizza always. Try this street pizza recipe which is smeared with a mixture of chutney and sauce with loads of vegetables and cheese!

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Quick Tava Rice:

A walk on the Mumbai's most famous beach – chowpatty would be incomplete without savoring on some hot street style tava  pulao. Made using with loads of fresh and crunchy veggies, tomatoes for tangy flavour, and chili powder for a dash of spice.

Tava Pulao, Tawa Pulao RecipeTava Pulao, Tawa Pulao Recipe

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Paneer Bhurji:

Paneer bhurji, similar to anda bhurji is a popular breakfast dish made using paneer. It can also be served as a side dish to Indian dinner. A quick recipe which you can savor with pav or paratha.

Paneer BhurjiPaneer Bhurji

South Indian Tava recipes

There are lots of South Indian Tava recipes which we cook at home from masala dosa, dosa, rava dosa  and many more recipes. 

Rava Dosa, Onion Rava DosaRava Dosa, Onion Rava Dosa

Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!

Nachni Dosa

Nachni Dosa

Masala Dosa is a perfect Tava Recipe.

Dosa is a thin crepe made using rice and lentil batter.  

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Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds.

Onion Tomato Rava Uttapa

Onion Tomato Rava Uttapa

Dosa are the safest option you can opt for when it comes to street food. With an addition of vegetables, Uttapa are thick rice pancakes, heavy on tummy and soft in texture.

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Chat Pati Frankies:

I guess frankie would be a creation by a mother whose kid threw tantrums for not eating a particular subzi. Turn your boring chapati into a delicious roll by using all your favorite veggies and yummy paneer too. With the addition of peppy chaat masala, cheese it turns into a heavenly combination.

Aloo Frankie ( Wraps and Rolls)Aloo Frankie ( Wraps and Rolls)

You will enjoy our collection of Tava Recipes. Given below are other interesting articles of other equipment:

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Sizzler tray (22 recipes)

Steamer (154 recipes)

Toaster (20 recipes)

Waffle Iron (15 recipes)


Show only recipe names containing:
  



Recipe# 10294
31 Jul 02

 
 by phoolse
No reviews
A masala dosa is a South Indian staple. Masala dosa is made by stuffing a dosa or rice and dal based pancake with a spicy and tempered mashed potato masala mix. Relish crispy masala dosa with coconut chutney and sambhar.
Recipe# 40549
07 Dec 15

 
 
by sush neyveli
No reviews
A super snack that gets ready in minutes to enjoy on a cold and rainy evening. Here ghee is preferred for taste. If you are concerned about health use oil. Enjoy the toast with a hot cup of tea or coffee.
Masaledar  Parathas
Recipe# 34816
20 Jun 11

 
 by LOPA SHAH
No reviews
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Recipe# 10249
24 Apr 07

 
 
by madhavit
No reviews
This vegetable pancake can be filled with your favorite vegetables- a favorite alternative is shredded parsnips with 1 tbsp mustard.
Recipe# 12228
07 Jul 01

 
 by sgambhir
No reviews
The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tar ....
Recipe# 14897
10 Mar 04

 
 by vidya_bhat
No reviews
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
Recipe# 14146
06 Mar 02

 
 
by priti_24
No reviews
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
Recipe# 12058
02 Oct 01

 
 by Foodie #25884
No reviews
1. this recipe is good for the person who are having diabetic and also for the ladies who are having back ache.

2. to keep the vegetables fresh for a week keep a sponge in the fridge vegetable tray.
Recipe# 10144
18 Jun 11

 
 
by Hpatel7
No reviews
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 10429
07 Oct 11

 
 
by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe# 12333
27 May 16

 
 by ranju36
No reviews
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno and salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
Recipe# 40543
02 Dec 15

 
 by Jyoti V B
No reviews
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
Recipe# 40687
02 Mar 16

 
 
by Jyoti V B
No reviews
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
Recipe# 9044
17 Jun 11

 
 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Mixed Flour Thalipeeth
Recipe# 38637
02 Sep 15

 
 by Jyoti V B
No reviews
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....
Recipe# 12677
07 Oct 11

 
 by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
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Tava
5
 on 06 Mar 18 05:41 PM


my sweet memories
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
07 Mar 18 08:48 AM