Mexican Cutlets
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 7978 times
Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.
For the potato mixture- Mix all the ingredients in a deep bowl.
- Divide the mixture into equal portions and shape each portion into small orange size round and flatten them in between your palms.Keep aside.
For the rajma filling- Drain all the water from cooked rajma.
- Grind it with all the remaining ingredients to a coarse mixture.
- Make balls of the same size as that of potato mixture and flatten it between your palms.
- Take one flattened potato tikki, then keep rajma tikki over it and press lightly.
- Repeat with the remaining tikkis to make more layered tikkis.
- Roll these tikkis on bread crumbs.
- Heat a non-stick tava (griddle) and cook each tikki over a medium flame, using a little oil till it turns golden brown in colour from both the sides.
- Serve hot with green chutney and sweet chutney.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 23 Mar 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe